COOK - 10 POST

Employer: Vocational Educational and Training Authority (VETA)
Date Published: 2018-05-11
Application Deadline: 2018-05-25

JOB SUMMARY:

N/A

DUTIES AND RESPONSIBILITIES:

(i)    Initiates carrying out of routine cleaning of the kitchen, equipment and utensils by alerting the kitchen attendants in a view to keep hygienic environment;

(ii)    Checks the quality and quantity of the food staff availed to him/her by carrying out inspection on its status against menu and number of students in order to safeguard the safety and health of the students;

(iii)    Prepares food stuff in a hygienic way before cooking by washing the raw stuff where necessary in order to ensure safety and health precautions;

(iv)    Prepares food for students by cooking as per menu, and timetable and distribute to students leaders for consumption; and

(v)    Carries out any other instruction related to his/her job as may be assigned to him by the Kitchen supervisor from time to time aimed at improving the overall performance of the section.


QUALIFICATION AND EXPERIENCE:

Form Four (“O” level) Certificate PLUS Certificate in Catering/Hotel Management from a recognised Institution with At least 1 (one) year in Catering field.

REMUNERATION: Salary Scale VETA SCALE

Login to Apply