COOK - 10 POST
Employer: Vocational Educational and Training Authority (VETA)
Date Published: 2018-05-11
Application Deadline: 2018-05-25
DUTIES AND RESPONSIBILITIES:
(i) Initiates carrying out of routine cleaning of the kitchen, equipment and utensils by alerting the kitchen attendants in a view to keep hygienic environment;
(ii) Checks the quality and quantity of the food staff availed to him/her by carrying out inspection on its status against menu and number of students in order to safeguard the safety and health of the students;
(iii) Prepares food stuff in a hygienic way before cooking by washing the raw stuff where necessary in order to ensure safety and health precautions;
(iv) Prepares food for students by cooking as per menu, and timetable and distribute to students leaders for consumption; and
(v) Carries out any other instruction related to his/her job as may be assigned to him by the Kitchen supervisor from time to time aimed at improving the overall performance of the section.
QUALIFICATION AND EXPERIENCE:
Form Four (“O” level) Certificate PLUS Certificate in Catering/Hotel Management from a recognised Institution with At least 1 (one) year in Catering field.
REMUNERATION: Salary Scale VETA SCALE
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