TUTOR GRADE II (FOOD PRODUCTION) - 1 POST
Employer: NATIONAL COLLEGE OF TOURISM NCT
Date Published: 2018-09-28
Application Deadline: 2018-10-11
DUTIES AND RESPONSIBILITIES:
i.Teaches up to NTA level 6 and may assist teaching in higher NTA levels;
ii.Administers examinations for NTA level 6 students;
iii.Conducts and supports research and consultancy works;
iv.Prepares learning resources;
v.Supervises field training;
vi.Supervises and assists junior staff; and
vii.Performs any other duties as assigned by supervisor.
QUALIFICATION AND EXPERIENCE:
Holder of Bachelor Degree in Hotel Management with specialization in Food Production or equivalent qualifications from a reputable institution. Diploma in Education and three years working experience in teaching will be an added advantage.
REMUNERATION: Salary Scale NCT SCALE
CLOSED 7 day(s) Ago.