TUTOR GRADE II (FOOD PRODUCTION) - 1 POST

Employer: NATIONAL COLLEGE OF TOURISM NCT
Date Published: 2018-09-28
Application Deadline: 2018-10-11

JOB SUMMARY:

N/A

DUTIES AND RESPONSIBILITIES:

i.Teaches up to NTA level 6 and may assist teaching in higher NTA levels;

ii.Administers examinations for NTA level 6 students;

iii.Conducts and supports research and consultancy works;

iv.Prepares learning resources;

v.Supervises field training;

vi.Supervises and assists junior staff; and

vii.Performs any other duties as assigned by supervisor.

 


QUALIFICATION AND EXPERIENCE:

Holder of Bachelor Degree in Hotel Management with specialization in Food Production or equivalent qualifications from a reputable institution. Diploma in Education and three years working experience in teaching will be an added advantage.

 

REMUNERATION: Salary Scale NCT SCALE

CLOSED 7 day(s) Ago.