COOK. - 2 POST

Employer: Vocational Educational and Training Authority (VETA)
Date Published: 2019-03-14
Application Deadline: 2019-03-28

JOB SUMMARY:

NA

DUTIES AND RESPONSIBILITIES:

(i)      Initiates carrying out of routine cleaning of the kitchen, equipment and utensils by alerting the kitchen attendants in a view to keep hygienic environment;

(ii)    Checks the quality and quantity of the food staff availed to him/her by carrying out inspection  on  its  status  against  menu  and  number  of  students  in  order  to safeguard the safety and health of the students; 

(iii)   Prepares  food  stuff  in  a  hygienic  way  before  cooking  by  washing  the  raw  stuff where necessary in order to ensure safety and health precautions;

Prepares food for students by cooking as per menu, and timetable and distribute to students leaders for consumption and carries out any other instruction related to his/her job as may be assigned to him by  the  Kitchen  supervisor  from  time  to  time  aimed  at  improving  the  overall performance of the secti


QUALIFICATION AND EXPERIENCE:

Form  Four  (“O” level) Certificate plus Certificate either  in  Catering  or Food  Production from  a recognized Institution  with at  least  1  (one)  year of  work experience in  Catering

REMUNERATION: Salary Scale Attractive remuneration package in

Login to Apply